Telephone: +54 11 4824-4232 - Whatsapp chat: +54 9 11 2363-8202



Events Days & Hours:

Mondays - Tuesdays - Wednesdays - Thursdays - Fridays at 2pm.

Mondays - Tuesdays - Wednesdays - Thursdays - Fridays - Saturdays at 8pm.

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1st course: “Choripan” Argentine pork sausage accompanied by chimichurri & creole sauces, and a crispy French bread.
2nd course: 200grm of prime Rib Eye accompanied by roasted vegetables salad.
3rd course: Argentine patisserie with coffee.


Reception: Small empanadas of meat and creamy corn

1st course: Assortment of typical sausages and Provolone cheese cooked on the grill to perfection and served with typical Argentine sauces
2nd course: 350g Premium Steak with a Side of Roasted Vegetables
3rd course: Typical Argentine Dessert: Queso y Dulce (Cheese and Sweet quince and sweet potato)


1st course: Traditional Welcome Picada (Antipasto)
2nd course: Mixed Greens Salad with Confit Tomatoes, Apples, Reggianitto Cheese and a House-made Honey Mustard Vinaigrette
3rd course: Achuras, assorted cuts of meat grilled to perfection and served with typical Argentine Sauces
4th course: 350g Premium Steak with a Side of Roasted Vegetables
5th course: Dulce de Leche Cheesecake, Whipped Cream and Candied Orange Peel


This is not your average steaks experiences. While it's no secret that Argentine beef is worth around the world for, visitors to Buenos Aires don't always get the chance to experience an Argentine asado and its many rituals and traditions. Here at Steaks by Luis we not only focus on high quality cuts grilled to perfection but also the entire experience. We want our guests to participate in a typical Argentine asado and feel like they're at Luis' home.
While sitting around a big family table, we encourage everyone to get to know their neighbors and make new friends. We also invite you to move around the restaurant, join Luis alongside the grill or just sit back, relax and enjoy the event.
Here, in our exclusive casona located in the heart of Palermo neighborhood, you will enjoy a unique experience of great food & wine and good company, as we bring the best of Argentine traditions into an urban, closed-door setting.

Have any questions? Read our FAQ or click here to contact us!



Our house is situated in a unique location in Palermo, perfect for hosting small and large groups alike in a warm and comfortable setting.
Also unique to our space is the beautiful parrilla (grill). You will have front-row access to it along with an Argentine host there to answer any questions and walk you through Argentina’s rich asado traditions.
Here, you will also find a space designed for all kinds of events: Business Meetings, Social Meetings / Cocktails, Exhibitions, Releases, Workshops or Courses, Private Dinners or Lunches. For further information, please contact us.




Luis was born and raised here in Argentina. When asked how he began doing asados his response was ‘you don’t start doing asados, it’s part of life to know how to do them’. From age 11 he was put in charge of the parrilla (the grill) taking over for his grandfather Rodolfo, an expert whose craft he observed for years. Luis estimates that he has been the asador (grillman) at over one thousand asados, which is why when it comes to having the best Argentine asado experience, Luis is your man!

Want to get to know Luis a little better? Here’s a quick Q & A with the asador:

  • Why is asado important to you?
    Because it's a way of coming together and feeding people you care about with delicious food.
  • When you do an asado how do you feel?
    Before guest arrive I am always anxious about how its going to turn out. I want it to be perfect. During the actual asado I feel comfortable, the parrilla is where I belong. Then after I am always satisfied to have provided enjoyable food for everyone.
  • What’s your favorite food?
    1. Asado, 2. Pizza (made on the grill of course!) and 3. Gnocchi
  • What’s your favorite part of the asado?
    The achuras! I go crazy for achuras!! The steak is an important part of the asado but I think I could live off of achuras.
  • How do you feel about vegetables?
    I like them a lot, not as much as meat obviously, but sometimes I’ll add them to the grill and then prepare a warm salad to accompany the meat.

Have any questions? Read our FAQ or click here to contact us!

Frequently Asked Questions

  • What is an asado?
  • An asado is a traditional Argentine barbeque shared amongst friends and family typically featuring a selection of grilled beef and pork dishes and a healthy dose of wine.
  • What food will be served?
  • We offer three different experiences with a special menu. Check out "Our Menu"
  • Does the price include alcohol?
  • Yes, each course has been paired with a specially selected wine.
  • Where is the asado?
  • Jeronimo Slaguero 1410, Palermo.
  • Do you have other menu options?
  • Yes, we have special menus for vegetarians, vegans, celiacs, lactose intolerant, etc. they must be order on the reservation (or at least 24 hs. in advance) to be able to guarantee the menu.
  • How long does the evening last?
  • Lunch Experience: should last around 1 hour.
    Dinner Experience: should last around 2.5 hours.
    Tango Shaw Experience: should last around 2.5 hours.
  • Can private dinners be arranged?
  • Private dinners can be arranged by contacting us directly.
  • How much does it cost?
  • Lunch Experience: The price for the entire 3-course Asado Argentino with one glass of wine menu is USD 40.00, non-alcoholic menu USD 35.00 and children between 6 and 12 years old USD 20.00.
    Dinner Experience: The price for the entire 5-course Asado Argentino with wine pairing menu is USD 75.00, non-alcoholic menu USD 65.00 and children between 6 and 12 years old USD 37.50.
    Tango Experience: Full 3-step with wine pairing Asado & Tango Show menu is USD 100.00, non-alcoholic menu USD 90.00 and children between 6 and 12 years old USD 50.00.


Telephone: +54 11 4824-4232 - Whatsapp chat: +54 9 11 2363-8202